Tag Archives: Django Bisous

MEASURES

Posted: Sept 1, 2021

I was cooking one afternoon a couple of weeks ago for our usual evening dinner with Malcolm, Martha, Gabriel and Gerhard and was watching the Olympics. I am a bit of an Olympics junkie, watching whatever event the live feed is spitting out  and absorbing all the minutiae offered whether about the athletes personal bests to date, their training regime, the diets, previous records or performing in different weather conditions. Now when the Olympics are not on, I have no interest in diving or running or throwing a shot put, but during the Olympics … well that’s anther matter.

So leading up to the Olympics I go into training. The exercise of watching hours of coverage is just the opposite of exercise so you need to be in shape. Nevertheless, by day three or four of competition my gut is large, my eyes the size of saucers and I should not be allowed to operate heavy machinery.

To offset these perils of binging the Olympics, I try to do other things while watching, like cooking or refinishing part of the mahogany on some of En Plein Airs trim. It is actually a nice combo.  While cooking and enjoying the heptathletes competing in the long jump I  realized how my relationship with measurement has changed over the years.  The Olympics is all about measurement of course. Whether it is the length they have flown through the air on a pole vault, thrown a javelin or the time it takes to run 400 meters it is all about those measures.

Growing up when I did (born in 1954) and where I did (Canada) we had a legacy of Imperial measures from before the enlightenment (when we changed to metric in April 1975) so like many of my age from Canada, I use a crazy mix of measures. I drive in Km/hr, do my carpentry in inches, think of temperature in Celsius and weigh myself in pounds. Add to this the other common  measures  – teaspoons, tablespoons, cups, half cups, B cups and C cups.   I envy the younger people who have a more streamlined life.

It got me to thinking about an old buddy who has an interest in measurement. He collects various old instruments for measuring and has a particular fixation on those measuring or calculation  devices that were the state of the art – until they were not.  Its tough to decide where his interests fit on the fetish spectrum. Watching the Olympics from Tokyo reminds me that the Japanese have a term Otaku which means: an interest that is more than a passion and less than an obsession. Good term if you don’t want to call it a fetish, I think.

Of course, he as an Astrolabe and a Sextant, the original GPS devices for sailors to determine where they were in the ocean from the location of the stars and would be seriously messed up on cloudy or rainy nights.

Slide Rule With Holster

He has several slide rules of course. The slide rule was the device that was the best tool we had until electronic calculators took over that role.  Right up to the early 1970’s  this was a compulsory math instrument for high school students. It was what many of the calculations were done on for the Americans to put a man on the moon. If you were an Engineering student in the 1960’s wearing one in a holster on your belt indicated you had a license to calculate.

This took on a competitive aspect of course when various universities would compete for doing calculations and these competitors would use both their eye/hand coordination, and muscle memory skills with much too large a mental processor to zip the sliding parts back and forth to come up with the answer in record time.

 

 

 

One of my buddy’s valued objects is a slide rule he bought from the University of Chicago Engineering School of computing.

Engineering Lab Slide Rule

It is almost eight feet long and was attached to a wall behind the instructor in a large lecture hall. The professor would demonstrate its use to the eager engineering students and they would follow along using their regular sized slide rules.

Tech Nerds In Foreplay

 

 

So what happened in 1974? Well, the electronic calculator cost had come down enough to make it suitable for general use by the public and overnight the slide rule was not only second fiddle, but was eliminated. Poof.

Some measurement devices do endure of course. He has an Omega Seamaster Professional Chronometer– the same one that James Bond had in one of those thrillers but my buddy claims his malfunctions because all it does is tell time. And the time it tells of course while not as precise as the least expensive of smart phones today is pretty damb accurate and based on a technology that has not changed essentially in hundreds of years.

I think that part of his interest in these technologies and their obsolescence is looking to find what are real measures that last and have meaning, like the measure of a person. Relationships, integrity, loyalty. It is interesting that none of these are really quantifiable yet are more highly valued as measures than the quantifiable ones.

When I worked on the food prep areas of cruise ships, we had to be precise in our measures so Mr. Mcgillicutty’s  soup would be exactly like Mrs. McGillicutty’s and so when he raved about it over cards, Dr. Garfunkel would  order it the next day and have the same dining experience.

And as a guy who likes to cook and occasionally bake, I get the importance of the use of measures, but increasingly I am drawn to those things that are more fluid or nuanced than precise. If you read many of my posts you will know of my bromance with Jamie Oliver and Jacques Pepin and the whole movement to experimentation, adaptation, and interpretation. Those concepts require some structure, and a goal but not as precise a measurement.  Now I am talking cooking here, not baking – and measures in baking are a bit fixed.

It was only after I wrote this and was relating to Ciara the focus of this piece, that Ciara pointed out the obvious.

Django’s Measuring Cup

I use a measuring cup that was given to me by my Bebe. Now, if you don’t know who that is I would suggest going back to my posts from 2020, 2019 and few from 2015 and earlier.  She is my paternal grandmother, from  a little island off of Brittany, who has now passed. She gave me an old glass measuring cup when I was first starting to work on the kitchens of ships and she mistakenly thought that my job related to making food, more than the truth of it which was working in a food preparation plant for pigs at sea. It was very tired even then, and over the years with use, and too much time in dishwashers, all the numbers have worn off completely but because it was from her it is one of the few measuring cups I have on En Plein Air, and it is what I use almost exclusively and  think of her when doing so.

But the point here is that it is reflective of my take on the world today. I know that when it is largely filled, its one cup, and when its about half full it’s ….well you guessed it – half a cup. It is important that we get things largely right and measure them properly but perhaps not as important that we be precise and beat ourselves up or beat up others for not being as precise. This “sorta measure” is where I am today in trying to understand how to move forward in understanding life, particularly life in Covid times.

After reflecting on this clear glass object a bit, I decided to introduce another item in the Django shop. It is the Django Bisous Measuring Cup. There are no measures, but you will still know how to use it. Coming soon….

 

Django

 

Measurement Park

P.S.

After posting this I received a note from the partner of the buddy who is into collecting all the measuring stuff.

I had called it an interest and his partner pointed out to me that when they moved to their current house they did so partially because the little park that is close to them is called MEASUREMENT PARK and has various measures shown on poles.

Ok, so that definitely puts his interest on the fetish spectrum.

 

 

FORTY-EIGHT

Posted: August 1, 2021

In the spring of 1973 I graduated from Champlain High School in Ottawa, Canada. That was forty-eight years ago. And about a week ago I received a note from my longtime buddy (and classmate) Jim H. who still lives in the Ottawa area, letting me know there was a movement afoot to have a reunion on October 2nd , the first for our year.

Wow.  A high school reunion. There are few things that conjure up such a mix of emotions. I know that for some the nine weeks from hearing of this until the actual event will be the period to: lose 40 pounds, get a facelift and win a Nobel prize for physics. Well, I never was much good at physics. Physics and a few of the other sciences did various cameo appearances on my high school F column with the regulars Math and French. Yeah French, and I have a French heritage. I am kind of squeamish when it comes to surgery so that puts the face lift out of the question for me as well. Forty pounds? I think it might be easier to get that Nobel prize in the nine weeks.

Now while high school is a pretty crazy time in the evolution of teenagers it was particularly strange in that period when I was there – 1968 to 1973. Yes, that is a five year period because at the time Ontario Canada offered a four year high school diploma for anyone wanting to pursue the trades or community college and a five year diploma for most people who aspired to go to university or had parents with such aspirations for their offspring. I had such parents.

And what was happening in that 1968 to 1973 period? Well at the beginning of that period the Cold War was still hot, the war in Viet Nam was heating up as both a war and effectively a civil war in the United States as well, and  Martin Luther King had just been murdered in April of ’68.  In 1969 gay rights in Canada were opened up, the Americans put a man on the moon, and by October 1970 the War Measures Act was used in Canada to try to manage the FLQ,  a Quebec liberation group. Women were fighting for their liberation, race relations were poor, particularly in the U.S., and as we now know, the Canadian Government with the Roman Catholic Church ramped up both the Residential Schools and the forced assimilation of our indigenous peoples with the sixties scoop. Shameful. It really was a very screwed up time on most fronts and many of us had parents who had no idea how to cope with the perspectives their teenagers were developing regarding many of these issues.

In contrast to those turbulent times the soundtrack for our high school life was amazing. It started with The Beatles releasing The White Album and then Abbey Road and the Stones releasing   Beggars Banquet and Let it Bleed. Led Zeppelin was formed.  By the summer between grade 9 and 10 we had Woodstock. If you are new to this website you may want to look back in the archives ( MY VERY FIRST POST,  posted December 14, 2013) to Jim C’s Woodstock experience and the recent follow up to that  (WOODSTOCK: 50 YEARS LATER, posted August 15, 2019). Every week a new album would come out that today would be considered epic. And as if to celebrate our graduation in 1973, Pink Floyd released The Dark Side Of The Moon.

Of course, that flood of new music was also reflecting growth on some amazing music from before and I have great memories of sitting at Jim H’s living room listening to Gene Vincent Rock and the Blue Caps Roll, or his fathers Dave Brubeck albums.

And that’s the really fun part of memories. It is not just the music but the link of that music to what we were doing at the time.  I have fond recollections of lounging in the dark listening to the Moody Blues in Myles C.’s basement after a warmup joint outside, and singing along to The Who, Rush  and Black Sabbath  while riding in Bo M’s amazing Datson 240Z with the music just loud enough to have the whole city turn to listen.

Ahh, the cars. Bo always had a nice ride, as his dad was in that business and Bo would clean the cars and sometimes bring them home. Jim H’s parents had the ’66 corvette stingray fastback, and Steve Z. got a brand-new Corvette for graduation. The rest of us mortals, rode bikes, motorcycles, took transit, walked, borrowed our parents’ cars or had really old junkers. I had an 80 cc Yamaha motorbike, that spit and coughed and farted all the way to wherever I was going. My main man Jim C. had saved a lot  so that in January 1970 when we both turned sixteen, he had bought a three-year-old Volks Beetle  and drove it to the driving test – Yeah, don’t ask.  He delivered pizza with it part time and loved that thing. But one sunny Sunday morning in August  of that year on a tight bend near his parents’ cottage he rolled it.  That turned him on to doing autobody and worked on a lot of other guys cars over the rest of High school.

For some of us we did not do high school well. At the time, what we now call Attention Deficit Hyperactivity Disorder was in its early stages of identification and treatment,  and the confusion for most practitioners was that some inflicted with this had  a big attention deficit while others had not as much but a lot of hyperactivity. For most of us with it , the identification only came much later than high school, after some seriously disastrous experiences. I have ADHD but unlike my buddy Jim C. who was given an extra dollop of the H part I got an extra dollop of the AD part. It meant that I was laid back and identified as “mentally lazy”  and he was identified as “overwound”. I just cruised through high school failing stuff and for him the behaviors are as if you took  a regular kid, gave him a bunch of amphetamines, a couple of double espressos and send him off to school each day.

He channeled it into track and field – literally to run it off. I, on the other hand, would self medicate. Both of these techniques work to a degree but only partially. Each of us only figured out we had this later in life and much too late to have a very positive high school experience – at least academically.

Our high school  was a little weird as well. We had a real range on the socioeconomic front – some not very well off, some exceedingly well off and most of us in the middle. When we were in grade 10 the school board decided to turn our school into a Francophone school and the English school would be phased out. We were the second last graduating class as the year behind us was the last intake of the English students.  I think it was a Canadian application of the U.S. bussing program that had been so successful. LOL.

The result of this phase out of the school’s intake was that each year the scale of the student body dwindled, and as normal attrition was also occurring with some families who would move away, the number of students in our year also went down in size, as no new families moving to the area  could have their kids join us as this strange orphaned school.  There were positives to this small size of course in that we were a tighter group and could do some things that at the time were unique like moving the whole bunch of us (students, teachers, admin people)  to camp together, but in general we could not put together a football team or have as many extra curricular clubs etc.

Looking back over almost half a century is also scary. We look at the choices we have made, the experiences we have had since high school and how we might have done things differently. I spend a lot of time writing on this website  reflecting on life, looking back and looking forward. I think if this reunion happened twenty years ago I would have been pretty uptight about it,  but now it has been so long it is just a novelty that we have made it this far and will be fun to get reacquainted. But it has taken me this long to get to that point that I can see my high school years more  objectively and pull out those positive memories. It is as if over the years I have gone through a set of slides and year after year thrown out one or two of the bad memories only to be left with mainly slides of the good times and the positives that have come out.

Forty-eight years is a long time. That number has significance for Jim as he retired on his forty-eighth birthday and significance for me as the trip we did in June 2004  was En Plein Airs forty-eighth trip moving people to safe points as I described  in THE NEW MILLENIUM, posted March 26, 2017.

My buddy Jim C. has a lot of travel points and has got me a ticket to come over, see my doctor, dentist, and go to the reunion. The flight is by way of Ireland so Ciara is joining me for that leg as both of us need to sign statements at the police station regarding the death of her ex husband and then she is staying on for a few weeks as she needs to do something to keep up her medical accreditation. I will be in Ireland for just a day and then off to Canada for a few days of quality time with my doctor, dentist, and people I have not seen in about five decades.

I am now off to the library to sign out a bunch of physics texts.

Django

High School Django

P.S. As regular readers know I don’t usually put in pictures of myself as I like to keep a low profile but here is one of me from my high school days in grade twelve or grade thirteen. I am going to spend some time trying to find some images of my classmates and if they are cool with it, I will post them here as well.

WHAT IF?

POSTED: May 1, 2021

Lately I have spent a bit of time reflecting on the idea of What If? It is that  notion of the choice when we are at that fork in the road. In some cases, the concept is making us reflect on whether our past choices were the right ones,   congratulating us on the good choices we made, or challenging us to move bravely forward with a new initiative.

What if exists in all three tenses. What if I had chosen to join the circus,  what if I go back to university today, and what if I have a stroke in the future? But it is largely a decision linked to future consequences, whether looking back to when a decision was made or looking forward from making a decision today. The decision to do something or not do something is linked to the results that come from that decision. I wish I had known this in high school.

It is also a notion that can be applied equally by optimists or pessimists – What if I get cancer in the future, or what if they find a cure for my cancer soon?

Young people have more future based what if questions, older people have a disproportionate number of backward-looking questions about other paths they might have chosen.

When touring about I like to take photos of street art, graffiti, and signs as they often are simple yet profound statements or homilies that make us take pause and think about the topic. Like most good poetry they have usually been reduced to the essential elements without a lot of extra chatter.

The image shown here is one that I saw in Vancouver. It captures that notion of What if  fairly well. We all have the chance to change and evolve and if we don’t like elements of what we are, well -change them. Looking back at our mistakes or bad decisions, can either eat us up, or be a helpful tool to inform where we might go or how we might evolve for the better.

There is a woman who lives on a really small keelboat a couple of slips over. I don’t know her very well, but she was telling me one day when she came over to sign up for a cooking class that she runs marathons. I have seen her going out for runs and it always surprised me. She has one of those stocky builds that is not the physique of the traditional whisper thin, taut  long-distance runner.

One day many years ago she was pretty stressed from work, and decided that running would be a good way to both build up her tolerance for the stress and to potentially drop some weight. Well since that time she has worked up her performance to competing in marathons in Boston, London, Berlin and lots of other big name races. She is largely the same shape and weight but incredibly fit and able to  deal with the stresses and rigors of life much better.

Similarly, Janice, who had been home raising the kids while Jim was raising hell in the investment world, decided to go back to school. She had started life as a fashion designer after studying that at college. She and Jim worked at her fashion line together in fact. But working six to seven days per week when Jim was also exceedingly career focused was just not compatible with raising kids so she reluctantly gave up her fashion baby when she had her first real one.  By the time the kids were well into high school, and Jim was home, having retired early, she went back to university to pursue a degree in fine art. She had always been an artist but was a bit insecure about it and wanted to increase her depth of knowledge and perfect her studio techniques. It was also something of a personal test for herself. When she came out of high school and went to fashion college she did not choose the university route so pursuing a BFA in middle age was also an adventure and a challenge.

Beyond doing well with it and getting a strong fine art career going, in the academic side of the program she learned that she loved to write. That led to a certificate program in creative writing and poetry at the University of Toronto. The poetry interest really took hold and in her late fifties she decided to enroll in a graduate program – an MFA program in creative writing and poetry at the University of British Columbia.  She completed the program a few years ago, when most people her age are thinking of retirement.

It reminded me of a conversation on the topic  with one of my aunts. She did not have kids and as I was her only nephew we were quite close. She liked to share with me her life experiences and what she had learned over the years. One day when I was a teenager and almost ready for university myself but considering taking a year or two off before going that route, she told me of a friend of hers who was about her age and who had just been accepted to study engineering. Of course I was shocked and asked how old this guy would be when he finished. “The same age he will be if he does not go” was her wise response.

When I started jotting down these thoughts I was also quite dismissive of the people we all know who live in the dream world extreme variation of What if. These are the people who fantasize about winning the lottery or moving back in time. But even for them the concept has its applications. If the first thing you would do after winning a lottery is to quit your job, well perhaps you should consider what line of work you should be changing to and take action on that – not on buying lottery tickets.

Some things are not the big initiatives I have been chattering on about here. They may be the seemingly simple goal of being a better friend, having more tolerance, or thinking from a broader perspective. Sometimes these simple things however are tougher than learning to run a marathon.

I think all of these reflections, both negative or positive, and whether looking back in time or dreaming forward are all good. They are healthy ways to us to test what is important to us today and to ask ourselves the real key question: What if today I …..

Django

ONE ROOM SCHOOLHOUSE

Posted: April 1, 2021

A few weeks ago, I had nice email from my buddy Jim. He had included some pictures of his recent walks with Tuli their Shapendoes (Dutch sheepdog) in their local park. Toronto is the fifth largest city in North America but functions residentially as a collection of neighborhoods. Each one has its own little collection of retail storefront streets, and most feature a park as an important part of the community.

Where he and Janice live is close to the beach along lake Ontario so that beach and the two kilometers of boardwalk are the main park area but even with that they have another little park with some play areas, a bandshell and a couple of ponds. Those ponds are the home of ducks, turtles, frogs and birds in the warmer seasons and sit largely just as inactive frozen ice cubes in the winter. Not this winter.

Jim’s picture was of kids on the pond – skating, playing hockey, etc.  The part that impressed him the most was that in these times with the conventional indoor ice facilities closed and most of the outdoor rinks closed as well, and no organized hockey or figure skating going on, this little pond had become a place for kids of all ages to just go, lace up and cut loose from their isolation inside with their parents. Young kids playing with older ones or adults in pick-up games of hockey. The scene of older kids teaching younger ones to skate and everyone just enjoying an unorganized bit of athletic fun could be an image from a small rural village in the 1930’s from any northern community around the world.

Yes, it’s true there are not a lot of masks to be seen but for being outdoors, with a bit of distance and for all the mental health advantages, it really does seem like a good solution.

The aspect of the older kids working with the younger ones really struck a chord with me. I am an only child so my experience with siblings is artificial -the odd older neighbour kid, or younger family friend experience is really not the same as a sibling. But recently I have been going to one of our local parks that’s adjacent to the marina where I live and bumping into a family from the marina I know a bit. They are from Norway and were away for a sailing trip in the Mediterranean when this Covid nonsense hit a year ago. The decision was made to hunker down and stay in Malta until the summer (last summer) when Covid would be over, and to teach the three kids their schoolwork on the boat,  and then sail back to Norway. They have revised that by a year and are now planning on sailing home this summer. Over last spring and now through the fall and this winter they have been co-existing as a family on their liveaboard. What makes it work is the great climate Malta has. Their oldest, a teenager, “camps” in a large tent on the deck. When I was growing up in Canada it was the fashion for teenagers to move to the basement of their parents home to have more freedom and independence. Well, this is like living on the roof!

I know them all somewhat as all three of the kids have taken cooking classes with me. So when I saw them all working at a picnic table in the park, the mom came over to say hi and explain their school week. On Monday to Friday they all have school online in the morning and she and her husband try to get some of their own online work done. Then in the afternoon the kids work away on various school projects or assignments. The oldest one is getting a school credit for teaching the younger two – often being a resource really, more than teaching a class but at times teaching as well. By teaching you learn the subject yourself more comprehensively. Its sounds like the Norwegians have a handle on this online learning business.

She was also telling me how well it works for some subjects that are reading based  or even some subjects like history and geography. The whole thing is based on the layers of understanding. So while the youngest one is learning the names of cities and regions in the world, the middle one is learning more about the general politics and culture of the places and the oldest one is focused more on the culture and evolution of those centres or regions. Similarly when they read a story geared to the youngest one who is just enjoying the story and trying to read along, the middle one is more focused on the grammar, and the oldest one is trying to pull out whether there is a more hidden message or metaphor from the piece to share with the middle child.

Most days they do it in the park just to get a change from the boat and to let their dad or mom have some zoom time with the office, but on rainy days they do it in the pilot house. Large old powersailers like mine have a pilot house that is on the top level for seeing where you are and navigating, while staying out of the elements. Newer boats like theirs have a similar but more luxurious bridge level with lots of windows but enclosed as well. One advantage is that the pilot house or enclosed bridge are the brightest inside place on the boat, so it lends itself to a nice learning environment. In smaller boats this area is usually only really big enough for one or two people but on older boats or really large ones like theirs it is big enough that they have moved their dining table up to that area as these days their enclosed pilot house is not needed for its designed purpose and it is their one room schoolhouse during the day and dining room at night.

I had never understood how a one room schoolhouse could work before. At times each of these kids needs to just work on their own material but on other occasions they can all benefit from working on the same material in different ways.

While we all can readily list off a string of  negatives from Covid, I think in the hands of people who really put their minds to it, there are some real positives as well, particularly with focused and committed parents. My dad used to talk about growing up as a young person in the depression and how his parents, particularly his mom, my Odie, had made the whole experience something of an adventure. These kids may remember this time, despite all its terrible attributes,  as the best of their school years.

Django

INVISIBILITY

POSTED: March 1, 2021

Sometimes I enter writing and poetry contests. And occasionally I even submit to various literary journals and other publications when there is a call for submissions.  It is an important thing to do, given my relationship with the publishing industry. I submit, which gives me something to do, and they reject, which gives them something to do.

Occasionally one of those publishing tricksters will actually accept my work, which puts the whole nature of the relationship in peril and makes me question the otherwise perfect harmony of the symbiosis.

So recently I saw a call for submission from a literary journal I like very much, and one that has not broken the perfect relationship of submission / rejection. It was on the topic of Invisibility, something I have some familiarity with, being largely unpublished.

The submissions could be in a variety of forms – essay, poetry, prose.

Some ideas on the topic were swirling around in my head one evening when I headed off to bed to be comforted by The Collected Prose of Elizabeth Bishop. Bishop of course is the Pulitzer prize winning Canadian/American poet. Her prose is not as well known but much of it is based on her own life so reading it is really a window into who she was, and where she came from. But I am rambling again.

While brushing my teeth some elements of a poem started to gel, and I scribbled them down on a pad I keep handy for just such occurrences.

A busy Covid schedule kept me from returning to the task for a few days but I then sat down at my cluttered desk to come back to it, and appropriately enough – the little piece of paper with the scribbled poem was invisible. And this is another aspect of invisibility I have familiarity with. Something that is there but not seen.

Like everyone on the planet, I have characteristics. I have a colour, I have an age, some gender characteristics and I present in a certain way, at times revealing my heritage, character, and perspective, and at times not. When I am with others who share many of my visible characteristics I blend in or disappear as we all look the same to at least some.

When I am with others who don’t have some of those visible characteristics – I am seen. Sometimes in a good way, often not.

I was having a drink with a friend about a year ago, when we could still do that, and he was telling me about a role he had played about a year earlier in a very popular Bollywood film. He is a part-time actor, part-time barista, and full-time gadabout, and was living in Mumbai at the time. He showed me on his phone the credit he had in the film: “OLDER OVERWEIGHT WHITE MAN AT BAR #7”.  Yes, that certainly is something for the resume!

As I age, I have come to respect the thoughts of my aging friends (particularly female friends) who have long talked about their invisibility. Once you are over a certain age you seemingly disappear to the general public, and certainly as a creature with any sexual content. It is the reason eyeglass companies and hair colouring salons stay in business. It is a way for people over a certain age to say to the public – “Hey you, look over here, I have red glasses, matching red shoes and blue streaked hair and I am not what you are pre-supposing about me – I am an individual, with thoughts and ideas and a character. And yes, maybe I am even a bit attractive.”

And what of that poem. Well, that’s the thing about invisibility – if you can look beyond what you see, sometimes you find some amazing things. In my case I found that little sheet of paper on my desk, right where I left it.  Here is the poem.

 

 

SEEN, BUT INVISIBLE

Just about a perfect specimen.

Tall, well proportioned,

Relaxed but confident.

 

The look was complete.

The shoes, the shorts, the open shirt.

The youth.

 

Our eyes connected

And as we moved

Closer to the door

 

My expectations ran ahead

And my plans were with them

For a future ahead.  To relive the past.

 

“Let me get that for you ma’am”

The door was opened,

And the dream was closed.

 

 

Django

As always, I am good with people reproducing my work, but please attribute it to me.

BETTER WITH TIME: A REVISIT

POSTED:  FEBRUARY 1

As you know from previous posts, I am quite taken with the things to be learned from others and I am always astonished with the nuggets of knowledge or insights that seem to fall out of some people.

Lately I have been observing the ages of the people I admire.  Some of the athletes, musicians, artists, writers and advocates that as kids we would call our heroes were usually older than us by at least ten years, but in recent years I have replaced many of those heroes with many who are much younger than I am. A few anomalies exist of course as at times I am impressed with the ideas from people much older than me. People like Malcolm. He is old enough to be my dad, and I can soak up a lot just being around a person like that.

It is also true that sometimes when around these people others are not as noticed yet may also have amazing thoughts and ideas. So when Malcolm’s partner Martha was strolling by En Plein Air one day I was pleased to get to spend some time with her over a coffee. It is always a bit stressed and weird these days maintaining a couple of meters, especially on a boat, but the interaction, in whatever form we can get it, is even more cherished in these times.  I think she was out for a bit of change of scenery. Malcolm is quite a thinker but a bit intense and living with him and his various ponderings, prognostications, and pontification’s I would think would  could be a bit of a challenge.

She had dropped by when I was writing the post Better With Time and she asked me what I was up to and I let her read it. Most people I have day to day contact with don’t read my posts, or don’t admit to it, as its kind of close to home – like having a personal relationship with your doctor, therapist or parole officer. Other than those I am close to I don’t even reference this website as my writing is not for everyone.

She read it, told me she enjoyed it and we went on to have a good conversation about lots of other things. That was about two months ago.

Today she strolled by for a coffee and with some specific thoughts in mind. She had been reflecting on that Better With Time piece and wanted to share some observations on the notion of “Better with Time”, but not with the same ideas but very different ones. She was thinking specifically about her relationship with Malcolm in all its various phases and all the changes they have been through and how their relationship has grown and become better over their time together. They had met in academia and she had been a graduate student and he was her prof. so the phases of that relationship with this older man have taken a variety of forms.

It was a rambling chat and one that totally engrossed me as she was very candid in her thoughts.

She described her time with Malcolm to me in its various phases of the relationship: Life as a student, life as a muse, life as a partner, and most recently, life as a parent.  The challenge of being the younger, less experienced one, and often in the shadow, to being an equal and then with the aging process being the one to make the key decisions and hard choices. I expect this is a common evolution in relationships of people of significantly different ages. That crazy imbalance on some fronts that with the passage of the years and the experiences shifts the balance beam.

Her description of the evolution of their intimacy was quite detailed as well, not in a graphic way but as a poignant description of two younger people satiating the needs as a physical pairing,  who age together and the relationship both physically and emotionally evolving in a similar way. [ I am hoping that descriptor was cryptic enough for underage readers to not understand]

When she left, I scribbled down a short poem (almost a haiku, but without enough attention to the syllable count) on the topic of that intimacy intertwined with their relationship and got her thumbs up  before posting hit here.

 

Better With Time

Began as boxing

And the relationship too

Became Ballet.

 

 

Django

JAMIE OLIVER SEVEN WAYS

POSTED: January 15, 2021

I usually have a bunch of ideas on the go for my posts. Some are things I will start and then let sit and simmer for a while as if they are a stew, or bouillabaisse, while others just slop out. For some time I have had a little post on the go on cookbooks. The range of topics they can cover, some weird ones I have seen, some recommendations etc. The problem is that I have gotten off track on a regular basis – that pesky U.S. election last year for example.

So now I am off track again and that’s because of Jamie Oliver and Jacques Pepin. They both have new cookbooks out and I have borrowed them from the library and am consuming them like mad.

 

Now this discussion of Jamie’s new book Jamie Oliver Seven Ways,  is not a very objective review. I love this guy. So the most critical I get with him is in comparing one of his books that I LOVE in contrast to another of his books I might LIKE.

Janice and Jim’s daughter Jade does book reviewing for her regular gig and brings lots of insight and depth of knowledge to bear so the reader is not only introduced to the book but often many of the same genre or focus or at least a few that she will use to compare and contrast. So I am going to try to do that as well.

So where do we start?  He has written twenty-four books including this one. Of those, some are just his regional diversions – Italy, America, Great Britain, Food Escapes etc. I like those as reading about the area as a bit of a travelogue and intro to the regional or cultural aspects of cooking.

 

Some are theme based: Superfood, Christmas, Friday Night Feast, Save with Jamie, Ultimate Veg. These are all good reading and interesting and fall into my LIKE category. He does as good a job as most current celeb chefs on these topics.

But where this guy really comes alive is in teaching self confidence in the kitchen and that just oozes out in his books on bigger themes. In this regard three of his early ones really stand out.

The Naked Chef, from 1999

Happy Days With The Naked Chef, 2001

Jamie’s Kitchen, 2002

Jamie at Home, 2007

Jamie’s Food Revolution, 2008 (UK) 2009 (everywhere else)

I referenced earlier Janice and Jim’s daughter Jade, the book reviewer. Several years ago when she had just moved into her first condo, a very small studio unit, she would come home each Sunday to Janice and Jim’s big kitchen and make a dish or two to get her through much of the week for her main dinners. She worked from Jamie’s Happy Days With The Naked Chef.  It was when the movie Julie & Julia had just come out and those Sundays were called Jade & Jamie Sundays.

Most of those other books I referenced in the LIKE Category were written during the period 2004 to 2016.

 

Then in 2017 he wrote the book that I think  he will be known for long after he is gone. It is the one that I recommend to anyone who has not spent much time in the kitchen and really wants to enjoy themselves and produce some great meals with not a lot of effort: 5 Ingredients – Quick & Easy Food. If you are buying just one Jamie Oliver book – this is it. If you have the space and money for a second one – Happy Days With The Naked Chef would be the next one to get. Later in this piece I will do a bit more of a ranking of his books.

So where does this new one fit in?  Well I think Jamie scared himself a bit with the 5 Ingredients book. He was on a regular thing producing good cookbooks on various themes and running a business and being a good dad and all that and then that 2017 book just flowed out of him and bam – he was back at what he does best – building confidence in the kitchen in lots of people new to this cooking hobby. In it he takes five conventional ingredients and makes a fabulous dish.

Since the launch of the 5 Ingredients book he has put out four books the last one being Jamie Oliver 7 Ways. It is really (and he acknowledges this in his intro) a sequel to 5 Ingredients and building on many of the same elements. Instead of starting on the premise of only using five ingredients in a dish he has identified the 18 ingredients most of us keep on hand and then packaged each of them up in chapters with seven recipes featuring each of those individual ingredients.

He has structured the book with a good index at the front organized as : Fakeaways, Onepan wonders, Traybakes, simple pastas, Salads, soup & Sandwiches as a quick reference to the recipes. But the body of the book is built around each of those 18 ingredients most of us have: Broccoli, Cauliflower, Avocado, Chicken Breast, Sausages, Salmon Fillet, Sweet Potato, Eggplant, Eggs, Ground Meat, Potato, Peppers, Shrimp, White fish Fillet, Whole chicken, Mushrooms, Steak, Pork.

The list would suggest a lot of carnivore  dishes but the reality is that about half are vegetarian.

What also makes it attractive is that for the most part he is focusing on ingredients that are not expensive, prepared using simple cooking techniques and as always teaching a lot of “cheats”, those shortcut tricks that every person who has prepared thousands of meals commercially has learned. Traditionally for example cookbooks from celebrity chefs never referenced a freezer for anything other than chilling your sorbet. Well Jamie gets it – we are busy or we live in places that don’t always have fresh components on hand and being able to take something from the freezer to make a great meal is a lifesaver.

For some time Jamie’s books have been formatted with the text on the left hand page showing the ingredient list, the technique & description and a generous image on the right page, and that format continues with this book. On the bottom of the page with the text the components of Fat, protein, sugars etc. are detailed.

So what’s left to tell you? Well, at this point I have made several of the dishes and they have all been crowd pleasers.

The image below ranks Jamie’s books from my perspective.

Ranking Jamie’s Books

 

I have a few other posts I am working on but sometime in the next few months I will review Jacques Pepin’s new book. I am just starting to try some of the recipes.

Django

CHRISTMAS DINNER FOR THE NOVICE

Posted: Dec 17, 2020

I was just minding my own business working on my next post, a review of Jamie Oliver’s new book Jamie Oliver Seven Ways, when I received an email from Andrea in Chicago. She was pretty stressed about this Christmas. Her parents are on the wrong side of seventy and her dad has experienced some respiratory issues in the past so her usual routine of going to their place and showing up with a very nice Sancerre and a bottle of prosecco is not going to happen.

I would not have been concerned about the note as much, and was just going to send her back a response but I had received a similar email from Luc in Lyon not that long ago on the same topic. Again, his problem is that Christmas always happens at his grandparent’s place and this year he will just be with his partner and they eat-out, order-in and otherwise just pick-away at leftovers a lot.

So this is an emergency post to all those novice cooks who, in a conventional year, at Christmas show up at a relatives house with a contribution to a big Christmas meal, and this year will be eating alone or with a partner or a couple of room-mates.  IF YOU ARE A SEASONED COOK (I mean experienced, not really seasoned, LOL) YOU CAN STOP READING, BECAUSE THIS IS CHRISTMAS COOKING 101, AND I DON’T THINK YOU WILL GET MUCH OUT OF IT.

So Andrea, Luc and anyone else out there who is doing Christmas for the first time, here we go.

  1. HOW MANY PARTICIPANTS?

If you are away from home and at university for example and living with some other people, make this an event you all do together. Either divide up the various tasks – shopping, cooking, serving, clean up, or have each participant do one dish. I like the former as in these days of Covid you should really just have one person out doing the shopping. The number of participants will determine the amounts you are going to prepare.

What follows here assumes two people with leftovers for a couple of days, so if you are one person, you will be able to pig-out for a week, and if its three or four you won’t have any leftovers unless you double the recipe.

  1. THIS AINT YOUR GRANDMAS CHRISTMAS DINNER

Typically, Christmas is an excuse for an all-out feast, and depending on where you live, that will take on a variety of forms but it almost always involves some special dishes, sometimes passed down from one generation to the next, some serious scale involving a monster turkey that will barely fit in the oven, or some level of exotic such as pheasant, quail, etc. I have been at events with a pig on a big spit over a fire on the beach, and others with whole pheasant stuffed with bread and olives and rosemary.

This, is not that. This is an easy but very enjoyable Christmas dinner.

You need to figure out if anyone in the group is a vegetarian, vegan, has allergies to shrimp or doesn’t like mushrooms or your hair style and design a dinner around some of those considerations. I love that so many places now prepare various great vegetarian options if you want to mimic the carnivore meal. An alternative is various veggie pies and veggie quiches as good easy ways to go in that regard as well if its only one person who you are satisfying. But if most of the group are vegetarians, I would just focus on it being a veggie Christmas feast and not try to mimic the classic Christmas dinner.

Beyond the vegetarian consideration, I would also think about whether it’s a time you just want to have something that you don’t usually splurge on to make the meal special. A great lobster dinner is something a lot of us won’t spend the money on most of the time but perhaps it will be a special thing for this Covid Christmas. If you are going that way, do your planning, go shopping and enjoy. But if your still with me, the rest of this post is on how to do an easy but traditional Christmas dinner.

  1. EASY TRADITIONAL CHRISTMAS DINNER

At one point in 2021 I am going to do a post on cooking for leftovers, and from when I started doing these posts I have been meaning to get back to doing a post comparing Jim’s Nanas tourtiere with my grandmother Bebe’s tourtiere. But today, its all about turkey & trimmings.

TURKEY

Turkeys, like all birds have a lot more of everything than you want to eat. Yes, its true that if you’re into it you can use many of those excess bits for making turkey pie, or stock and some people like dark meat etc. but our goal here is to focus on the simple. So don’t buy a turkey, buy a turkey breast or two turkey breasts. It will cost more per pound but you’re not buying as much bone and other mischief. I prefer bone in, skin on, but no bone or no skin is fine.

So buy a breast that is about three pounds for a couple or three people.  While its great to buy it fresh, these are nutty times for accessing stores and if its your first time doing this I would instead buy it now, freeze it and the day before you want to cook it let it defrost in the fridge. Many stores will have frozen Turkey breasts and they are usually smaller (under 1 kg or 2 lbs.) so you will need one of these minimum for two people without much left over, but more realistically you will want three of these for four people and that will generate some leftovers.

Three Small Turkey Breasts Seasoned

I am going to talk about cooking times later but to prepare the turkey breast, wash it, dry it, and once fully dry rub it on all sides with some olive oil.  Season with salt, pepper, and fresh herbs if you have them (rosemary, thyme, oregano- whatever you like) or just sprinkle with a prepared mixture like Herbs De Provence (rosemary,  sage, fennel, thyme, basil, marjoram, lavender) or an Italian mixture (oregano, basil, rosemary, marjoram, coriander, savory, thyme and sometimes with garlic or onion salt).

Now in commercial kitchens they will use a steam oven to keep the bird nice and moist but a simple home cooks cheat to duplicate that is to put the bird on a rack in a roasting pan and fill the pan with water almost up to the bottom of the meat. One that I like as well or better is to put it on the rack over the roasting pan and to put a little chicken or vegetable stock, or orange juice and some olive oil in the bottom of that roasting pan.

 

Then put another pan below all of this in the oven with lots of water in it. As the turkey cooks and looses its juices they drop into the upper pan mixture, making a pretty nice juice to pour over the meat later, or to use to make a gravy.  The lower pan with the water is creating the nice steamy environment to keep the whole thing moist.

ROAST POTATOES

You may want to not roast potatoes if you are going heavy on dressing and on other root vegetables. But I really like roast potatoes and you are already going to have the oven on for some extended time, so they are easy to do.  I like working with little round ping pong ball size new potatoes or Yukon gold ones, but its visually great to also use various heritage ones in different colours.

You will need about five of these little guys per serving but remember you will want leftovers so double whatever number of people are going to be dining.

Just wash them up, let them dry, then put in a bowl with a glug of olive oil, give them  a hit of pepper and if you have not used rosemary on the turkey some nice rosemary is nice on these. Put them on a pan with some parchment paper or in an oven proof glass pan and they are set to go. I will cover cooking times later.

 

RUTABAGA PUFF/ SWEET POTATO MASH / SMASHED POTATOES

In the post from July –  Covid Comfort Food, I did an introduction to these three. They are easy to do and any one of them can really do the job here, but if you are doing the roast potatoes (easiest) you might want the rutabaga puff, but certainly don’t need it, and the other two are certainly root vegetable overkill if you are doing the roast potatoes. Some will substitute a Yorkshire pudding for the roast potatoes or any of these root vegetable options but that’s a topic for another day.

DRESSING

To start, dressing and stuffing are the same thing. Stuffing is the mixture that goes into a whole bird, dressing is the same mixture cooked on its own.

I usually make dressing from scratch, using a good home-made chicken stock, a selection of nice day-old multigrain breads etc. but that’s not how you are going to spend your time if you are doing a Christmas dinner for the first time.

If you can buy a nice prepared dressing from a high end food shop, that you just put into an oven safe dish and heat – do it.

If that’s not available, then buy a prepared box of dressing, and follow the instructions, but instead of using the prescribed water use a good low sodium chicken stock (vegetable stock if you have vegetarians in the group) a handful of  chopped walnuts, an onion, a large carrot cut shredded and chopped up a bit,  and a stalk of celery chopped up to have it mimic a homemade one.

The next  time you do it just replace that box of ingredients with some day old cubed multigrain bread, that you have put in the oven at 175c or 350f and watch until they are dried out, turning a couple of times. Let them cool, and then use these with some dried herbs a  30 ml of butter and the walnuts, onion carrots and celery and you can eliminate that box and start to play with different herbs to make it your own. But I am getting ahead of myself – I am now talking about next years Christmas.

OTHER STUFF

To complete the program you will need a few more things. A nice whole cranberry sauce, a packet for a poultry gravy (its not worth the time working on a homemade gravy, but you will mix in the juices from the bird into the mixture).

With all that root vegetable and dressing action going on you will need to add something green to break it up – green beans are easy to just trim, steam and serve without much effort. Trim and wash them ahead and just steam them when everything else is ready.

You will probably have enough on the go to not prepare a desert so I would either buy a desert or make some shortbread or sugar cookies ahead. This is particularly good if you have others involved as that can be their contribution.

You will need some nice decorations and a Christmas table setting, with candles, lots of wine and some non-alcoholic alternatives, and get out your Jimi Hendrix Christmas album. Again, put someone else on this stuff if there are many of you.

 

PUTTING IT TOGETHER

Most people only have one oven so that is what I am going to assume here. If you have two ovens, set one to 60c or 120f and treat it as a warming oven. Put a bowl of water in it to keep things moist.

Everything is worked backward from the time you want to serve your meal. If you are new to all of this write down your dinner time, work back each component from that and it will help you stay calm through the process. It also helps to not consume too much wine until the food is on the table or you might be ordering pizza!

The turkey is going to take the most time so it will dictate the schedule. Plan on it to cook for 30 minutes per half kilo (or one pound) at 175C (or 370f). So that’s going to set the timing. Work back from the serving time you want to have dinner for a time to put it in the oven and allow some time ahead to pre-heat the oven.

Note: if you are cooking multiple small turkey breasts instead of one larger turkey breast, you will want the turkey breasts to be about the same size and it will be the size of one breast that will set your approximate timing, not the total weight. So whether you are putting in one, two or three of those smaller  1 kg (2 lb) breasts, your calculations will be 30 minutes  [per .5K (1lb)] for those  1k (2lb) breasts= 60 minutes.

Roasted Turkey Breasts

Ovens really vary, so if you are using one with a fan assist or convection setting, go with that and you wont need to cover the breasts but if you are using a more basic oven sometimes it helps to loosely cover the turkey breast with aluminum foil for the first half of the time, and then take the foil off for the last half to help the skin crisp up without really turning it into charcoal.

If you have not done this before I would just put the potatoes and the turkey in at the same time and if the potatoes are ready early then take them out and cover with aluminum foil and if you have that warming oven put them there. Otherwise, they will be fine once roasted just sitting out but covered with the foil. The potatoes will take less time so if you want to get the Turkey breasts in then prepare the potatoes and put them in that’s fine too.

When you are getting close to the end of the time the skin on the turkey breast should be browning up. Put in a thermometer and see how it is cooking. Its only ready when it gets to an internal temperature of 165f. If its not there, let it go another ten minutes and check again at the thickest point in the breast. If you don’t have a cooking thermometer- get one, or plan on ordering a dinner!

The dressing will keep its warmth and you prepare it on the top of the oven so once you have the turkey and potatoes in the oven you can get your things prepared for the dressing but not start it until about twenty minutes before the scheduled end of the cooking time for the turkey.

Set the table and get your serving pieces ready – a bowl for the gravy, a small bowl for the cranberry sauce, large bowl for the dressing and a serving tray for the turkey, and a bowl for the potatoes.

Christmas Dinner For The Novice

This will hopefully set you up for a pretty nice Christmas dinner, and generate a number of leftovers. It will also turn you on to how much work your Grandma or parents or whoever else usually prepares a feast for you to just show up and enjoy.

So next time, when you are invited for a regular Christmas get together, volunteer to bring that rutabaga puff or a fabulous desert and put some serious effort into it and nail it. That’s Christmas.

Django

 

BETTER WITH TIME

POSTED: DEC 1, 2020

I really like wine. I mean I REALLY LIKE WINE.  But during these anxiety-ridden times it has scared me a bit how much.  I will drink then eat, then drink then eat, and if I am with friends it can get out of hand.

Some days I will say to myself – “no wine for you tonight Django” and not have a drop for a few days, but then once I have a glass – yikes, right back at it. Now you have to understand, this is not an alcoholic talking here. Some people have some serious medical problems and I have seen how bad it can get. This is not that. But it is still worrisome how one glass can lead to three. I am rarely incapacitated, never hung over and the magnitude of my consumption is three glasses. It just is a bit scary how easy it is to do that and how often the anxiety about the world and the future makes it happen these days. So I try to be disciplined but don’t beat my self up if it doesn’t always happen.

One thing I have been trying to do is to buy better wines and drink one glass of a really fine one instead of multiples of bad ones. I was sharing my thoughts on this with my buddy Jim, as he suffers from the same gaps in discipline and he related the story of his wine cellar.

When he was working in the investment industry, he was a fiduciary. For those who don’t know this stuff that’s someone who is entrusted with acting for others and protecting their interests. He managed money for big pension funds. As a born again Marxist he interpreted this as Nouveau Marxism and working for the greater good of the common man because all the investments income, other than a small management fee,  was going to the pension funds and in turn to the workers relying on that income in their retirement. Ok. A bit of a stretch but I guess it got him through the night.

In managing investment funds for big pension funds he dealt with two groups. Clients – the pension funds he invested for (what he called upstream) and the people and opportunities pitched to him by the investment community to buy (what he called downstream).  His time was divided equally to  these upstream interests to keep his clients happy and his downstream activities to keep feeding the machine with good investments to achieve that happiness and with his partners managing his team to make that happen.

So as a fiduciary he could not accept any gifts from the downstream investment brokers or property developers he dealt with. The most that he could accept would be a nice dinner or something else that could be consumed like a nice bottle of wine. Every time his little (later to become medium and then huge) company would do a deal he would go to an expensive dinner or get a nice bottle of red wine, as these would be collector wines that would improve with age. The suggestion of course is that the investment he had made would stand the test of time as would the relationship with the company or individual they had transacted with. You know -shameless symbolism.

Jim likes red wine, but he likes Janice more, and during much of this time she was having issues with occasional migraines and she was not drinking much wine at all and certainly not the tannin filled reds. So the nice bottle he would receive would be lovingly placed in a very nice cool dark wine cellar for a future time when she might want to enjoy it with him. I guess this is one of the secrets to four decades of marriage.

Time would pass and the collection grew and going into the wine cellar with Jim was a trip down memory lane as he would talk about the person he dealt with, the transaction involved, the pension funds who participated, and how the investment fared over time. He must have consumed some of the wine as all of the stories were about positive returns if not exceptional returns.

As time went on the various bottles were aging along nicely until one day, not that long ago, Janice got it in her head to have nice glass of red wine having been migraine free for a few years. Jim was thrilled and went to the wine cellar to open one of the oldest, best “old world” wines, from the 1980’s.  The way he tells it there were several trumpets, red carpets, decorations and endorphins involved as a celebration during the removal of the cork, and then some decanting and into two glasses and …. it was awful. Not only well past its peak, but not even consumable.

Clearly this was an anomaly, and a second bottle was opened – anomaly two… then anomaly three. At this point he was in the wine cellar frantically opening bottles with Janice looking on in disbelief. I think the guys with the trumpets and red carpet and decorations had gone home.

The anomaly was the norm. All the really vintage ones were bad. As they worked their way through to finally hitting a good one my buddy really started to get it. Like me, he is desperately trying to understand what life is about. Some things that you put off to enjoy another day you build up too much expectation for. Deferred gratification is good but in reasonable doses. Deferring too long just misses the mark. Some gratification is needed now.

He hated pouring all that wine down the drain but loved the learning in the experience.

 

Django

P.S. and a tip of the hat to all our friends from Down Under: The old world (Italy and France) “big reds” – Amarone and Cabernet Sauvignons etc. were the ones that did not hold up but the New World Australian reds (shiraz in particular) were past their peak but very good.

BARGE PLANTERS & KEY WEST

POSTED: Oct  21

Yes, you read correctly. Sometimes I write about meaningful things, and sometimes I write about …well…. planters.

But before I get to planters you have to understand how this relates to Key West. For those of you who have not been it’s a bit of a special place.

It is located a three and half our drive south of Miami and is closer to Havana than it is to Miami. At one time there were regular ferry crossings to Cuba, and the birthplace of PanAmerican Air lines was in Key West as they flew what look like pretty rickety bits of mischief from KW to Havana.

The drive down is a really interesting one as you have the Atlantic on your left and the Gulf Of Mexico on your right and mainly just palm trees, bridges, causeways and little islands (Keys) all along the drive. The upper keys are “cottage country” for some from Miami as far down as Key Largo. As you get further down to Marathon and Islamorada the big focus is fishing.

The Florida Keys

 

As you drive from Miami to Key West over more than three hours, you also have a sense that you are shedding the real world as you go, paring down to a more basic life. That is largely true.

This little two by four mile island is only about sixteen feet above sea level so its really flat. If you have a three-speed bike you have two, too many. For Americans especially, as the southernmost point in the continental U.S. it also feels a bit like the end of the world or at least the end of of the line. The highway US 1, starts here at Mile 0 and the various keys north of Key West are marked at their mile markers from this point. Marathon for example is at mile marker 50.

Key West Aerial by Rob O’Neal

As a result, a lot of the people who live in Key West have chosen it as an alternative to living a more conventional life. This has been the case for a long time. The people of this little island thought that prohibition was an ill conceived notion so during those years (1920 -1933) they largely ignored the restrictions. Similarly the gay community found they could live in relative peace long before their rights began to be protected in the rest of the country.

So the collection of writers, musicians and various misfits from around the globe interact on this little island where everyone walks or rides a bike, and most cars sit parked most of the time.

Ibis and chickens run wild in the streets, and there are lots of iguanas but unlike the chickens they tend to avoid the crowds.

Much of the housing on the island was built in the late 1800’s with various small houses brought intact from the Bahamas (that’s where a lot of the sand was also barged in from) or built by ship carpenters.

The social conventions in most “civilized” places keep people from decorating the outside of their houses to the full extent of their imaginations, but in a place where alternative is the norm, and conformity is rare, its not uncommon for people to paint their houses pink and aqua and yellow. So a logical extension is that decoration and ornamentation runs the full range. Most houses in the world are clothed. The ones in Key West also have jewelry. So exterior ceiling fans and baskets and hanging fixtures with orchids and marine paraphernalia, and painted up old bikes, and the odd skeleton from Halloweens past are pretty common sights.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

So how does all of this relate to barges Django? Well, for those of you who have been paying attention, the use of barge accommodations during my days with Amy and Justin and Sven was pretty important. If you have not read any of those early posts you might want to go back to the archives  to the ones from the end of 2016 and into early 2017.

Now Jim is pretty taken by barges, my boat, and almost anything that you can live on that floats. He and Janice have had six houses, a ski place, a cottage and their place in Key West and while Jim thinks they might have a barge in the future, I think that Janice is going to keep them a bit more anchored to shore than that. She already has the challenge of keeping him anchored to reality.  We will see how that one pans out, but in the meantime Jim got it in his head a while back, to do a decoration for the front of their place in Key West that would be a wooden planter shaped like a Dutch live-aboard barge.

He made it out of ten layers of  2 x 14 cm (1 x 6 in) poplar, and then did some carving and shaping and some folk art painting. So today that sits at their place in Key West on the front porch when they are home and on the back deck by the pool, or inside when they are not.

 

 

 

 

 

 

 

 

 

 

 

So fast forward to last (2019) summer. When Jade and Jason were visiting their folks in KW in the winter  of 2019 they saw the barge that Jim had done and they thought that it would be nice to work with their dad and make one each. So the two barges they made were  a bit shorter in length and not constructed of the laminated  poplar but instead of 14 x 14 cm (6 x 6 inch) clear cedar and are fully carved other than the roof on the top. Jason is still working on the folk art painting on his so I will update this note when that’s done but Jade only has a bit more painting to do on hers.

I think they look great.

Jades Barge Planter

 

Jason’s Barge Planter

These days as we all try to self isolate, and are holed up in our homes everyone seems to be baking, painting, sewing, woodworking and generally doing all those things they have either been meaning to do (take up the cello) or get back to doing (making bread) so I thought I would share this little palette cleanser between my heavier posts.

Now where did I put that cello….

Django